The food adulteration paragraph
is one of the most important and common paragraphs for the student of classes 6
to 10. So, for the students, we have come up with a food adulteration paragraph
for class 6, 7, 8, SSC, and HSC.
The paragraphs are written in a
smart way for the students. So you can practice the paragraph for your best preparation
for the exam. Hope that you will be benefited from this food adulteration
paragraph.
Following reading the
passage, you should be able to respond to the following queries:
- What is food adulteration?
- What are the causes of food
adulteration?
- What are the effects of food
adulteration?
- How does it affect our health?
- How can we solve or minimize
this problem?
Food
Adulteration paragraph for class 6 in 100 words
Food adulteration is a common problem in our country today.
Food adulteration is the process of combining chemicals with food to make it
last longer and look better. Almost all businessmen now do so. Chemicals have
also been found in fish food, meat, and chicken. Food that has been tainted is
harmful to our bodies. It can sometimes cause cancer. The government needs to
act appropriately in this regard. Mobile courts ought to be available
everywhere. Furthermore, ordinary people should be aware that the majority of
us are unaware of the consequences of food adulteration and do not care.
Food
adulteration paragraph for class 7 in 150 words
One of the fundamental needs for human life is food. We gain
heat and energy only from eating. It is significant to live on the planet.
However, our food is still contaminated. Food adulteration is the process of
preparing food by adding another material or chemical, resulting in a less pure
product that is damaging to the body. When we eat these foods, the preventive
disease power of the human anatomy is being destroyed by chemicals added to the
food to make it look appealing. Food adulteration could be aimed at any male.
However, youngsters are its harshest sufferers. Recently, we discovered the
dangerous toxin melamine in milk powder. Adulteration is the fault of
irresponsible businessmen. The government just launched mobile courts to punish
them. The federal government must take additional steps to prevent food
adulteration.
Food
Adulteration paragraph for class 8 in 200 words
Humans
cannot survive without food. It is essential for health and life. However, the
food has to be genuine, hygienic, and healthy. Food is frequently adulterated
nowadays, particularly in hotels and restaurants where rotten foods are mixed
with fresh food and served to customers. To keep seeds and vegetables fresh and
new, poisonous chemicals and preservatives are mixed in. Bakery and
confectionery goods and services are also made with toxic substances, and as a
result, they have degraded. Food waste contains hazardous chemicals. For quick and unquestioned profit, unethical and
greedy business owners and shopkeepers degrade all types of foods and food
articles. Adulterated foods pose a serious health risk and have become a major
issue in our country. They are the cause of many fatal diseases as well as
death. Dealing with contaminated food is a serious offense. Public awareness
should be raised so that people are more cautious when purchasing foods and
food products. The government's related branches should remain vigilant against
adulteration and step up their efforts. The government's appropriate measures
to address this issue, punish criminals, and save people from this dreadful
scourge are inspiring.
Food
Adulteration paragraph for SSC and HSC in 250 words
Food is among the most basic needs of human existence. It
promotes human development and ensures human survival on Earth. It's known as
human fuel. Unfortunately, these vital foods are being tainted
indiscriminately. Every day, vegetables, fruits, fish, oil, milk, milk
products, and baby foods are contaminated. Food adulteration can occur for a
variety of reasons. The unending greed of immoral and dishonest businessmen is
the primary cause of food adulteration. Human life is less important to them
than profit. Many food and beverage industries use poisonous chemicals to keep
food looking fresh, lasting longer, and profitable. Many types
of research and surveys have revealed that most foods are being adulterated at
random with harmful substances such as DDT, Aldrin, formalin, Chlordane, and
others. All adulterated foods are hazardous to our health and well-being. It
ends in death. People who consume contaminated foods are more likely to develop
serious diseases such as cancer, kidney failure, liver damage, heart disease,
headache, high blood pressure, and so on. As a result, it is critical to
prevent food adulteration at all costs. Even though our government's law
enforcement authorities have taken certain proactive measures, the general
public and the media can both contribute effectively to solving the issue.
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